Blood sugar · India
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After a heavy thali or a plate of Diwali mithai, you want your readings to stay in range. One Diab Core+ capsule with lunch brings gudmar, jamun seed, vijaysar, karela and methi, plus shilajit and amla. Request a call and pay cash on arrival.
Ayurvedic herbs for sugar care, backed by shilajit, amla and a bench of bitter and holy plants.
Gymnema sylvestre, the creeper whose leaf is chewed to dull the taste of sweets
stone of the black plum, kept in many homes for sugar balance
Indian kino wood, an old Ayurvedic name in glucose care
bitter gourd and fenugreek, everyday Indian foods associated with sugar care
Himalayan mineral resin with vitamin C-rich gooseberry
a supporting set of bitter herbs added for digestion and general vigour
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Gudmar, jamun seed and vijaysar form the herbal core that Indian homes associate with sugar balance.
Karela (bitter gourd) and methi (fenugreek) seed sit alongside them, so the formula feels rooted in everyday eating.
One capsule at lunch makes the routine simple, and thirty capsules cover thirty days.
5/5
I teach at a school in Kanpur and my afternoons used to feel heavy after rice. My sister-in-law had Diab Core+ at home and showed me the label.
I take one capsule with lunch, walk twenty minutes after dinner, and I swapped sweet chai for plain. I feel lighter in the afternoon classes now.
S— Sunita Y., 56, Kanpur
Keep your prescribed medicines exactly as they are. Gudmar and karela can add to their effect, so tell your doctor and watch for shakiness or sweating.
Midday, together with the main meal. Skipping the meal and taking the capsule alone is not what the pack directs.
Karela, kutki and chirayata are bitter plants, so a mild bitter aftertaste can appear. It usually passes quickly.
Anyone on insulin, pregnant or nursing women, and people whose kidneys or liver are under treatment should ask their doctor before starting.
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